Corn is fresh and sweet and in abundance right now. It's also incredibly inexpensive. Unless you're having an afternoon barbecue, or have a large family you're probably enticed by the low prices yet wondering what you can do with all that corn. While there's nothing like eating it right off the cob, salted, peppered, hot butter running off the sides, perhaps paired with grilled fish, barbecued chicken or chimichurri steak. Don't fret about leftover corn that hasn't been eaten. There's plenty that can be done with it. Simply cut it off the cob using a large, sharp knife and toss it into salads, salsas, soups, corn bread, tacos and on top of bruschetta. Below we share with you 13 mouth watering recipes. 

This tomato and corn crostini with whipped roasted garlic goat cheese can be found at How Sweet it is.

The Proud Italian cook has the beautiful, light salad made from corn, feta and ribbons of zucchini and summer squash. Looks so refreshing, doesn't it?

Damn Delicious has Sweet Corn Guacamole - 

Could anything be sweeter than quinoa, corn and scallions? Hop on over to Just a Taste if you want the recipe!

Quinoa and corn are reunited in these quinoa, black bean and corn tacos over at Cooking Classy.

Season with Spice has a refreshing looking Thai Corn Salad.

I adore soup, warm and chilled and eat it year round. The New York Times offers us this Cream Corn and Poblano Soup.

For those hot summer nights you might want to try What's Cooking Good Looking's Yellow Tomato and Corn Gazpacho.

This Roasted Corn and Zucchini Salad with Chili Lime Vinaigrette will also help with your garden's overflowing zucchini problems! 

I couldn't possibly have a corn recipe round up without including one of my all-time favorites, Ina Garten's Fresh Corn Salad. It's a favorite in our home!