Jessica Gordon RyanMarch 3, 2015A Warming Winter Dinner Party, Wheelock Maidique Kitchen & Cabinetry, Chef Silvia Baldini, Strawberry and Sage, Analise Paik, Fairfield Green Food Guide, Old Greenwich Fine Wine and Cheese, Cook & Craft, Chuck Wheelock, Recipes, Tagine cooking, Braised Chicken with Farro, Saffron Onions, Farrotto, Date Chutney, Caramelized Citrus and Preserved Plum Rice Pudding Comment